Pork with Braised Red Cabbage
and Dijon-Thyme Sauce
If anyone tells you they don't like cabbage, then they haven't tasted this dish! Bright in color, full of taste, and packed with nutrients, our braised red cabbage is a show-stopper. Full of anti-oxidants and a great source of fiber, cabbage is definitely underrated. We pair it with our tender, juicy pork chop and creamy, comforting mashed potato then kick up the whole dish with our Dijon-Thyme sauce. The sharpness of mustard and aromatic thyme perfectly complement the pork. Cuddle up with this dish on a cold evening.