Meatloaf with Yukon Potatoes
Green Beans and Balsamic Sauce
You just can't get enough of our meatloaf, so here is a brand new version for you! Our classic meatloaf is paired with a mix of yukon and red skin roasted potatoes, which are lightly seasoned. We've also added some crunchy, fresh green beans to get your daily dose of vitamins. You will only have to wait a few minutes for this delicious, homely dish to heat up in the microwave before it's on the table!