Pork with Braised Red Cabbage

and Dijon-Thyme Sauce

New
3 min
15 min
500Calories
27gProtein
38gCarbs
28gFat

If anyone tells you they don't like cabbage, then they haven't tasted this dish! Bright in color, full of taste, and packed with nutrients, our braised red cabbage is a show-stopper. Full of anti-oxidants and a great source of fiber, cabbage is definitely underrated. We pair it with our tender, juicy pork chop and creamy, comforting mashed potato then kick up the whole dish with our Dijon-Thyme sauce. The sharpness of mustard and aromatic thyme perfectly complement the pork. Cuddle up with this dish on a cold evening.

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