Cherry Balsamic Pork Chop

with Roasted Potatoes and Broccoli

4 min
15 min

What is sticky and tangy, and about to become your new favorite sauce? It's our cherry balsamic jam! It can take hours to boil cherries into this thick and jammy consistency, which is why we have done the hard work for you! Just let this sauce coat the pork chop in the oven, or add to the pan at the last minute. Then enjoy with simple broccoli and potatoes. We keep the skin on our baby potatoes to give you maximum nutrients. (Did you know half of a potato's fiber is in the skin? And did we mention, it also tastes great?)


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