Beef Steak with Peppercorn Sauce

with Herb Roasted Potatoes

4 min
15 min
530Calories
28gProtein
45gCarbs
26gFat

Nothing pairs better with a juicy steak than peppercorn sauce. Creamy and smooth, with the bite of peppercorns this sauce is the perfect consistency and full of flavor. We put only the best sauce with our lovingly chosen, high quality steaks. And after much deliberation, Yukon potatoes were the winner to join this dish, chosen for their silky smooth texture which is enhanced with roasting. This guaranteed crowd pleaser is completed with carrot sticks and green beans, which get a delicious crunch in the oven or a soften up a little in the microwave. Enjoy!

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